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The Last Week in Food – 27.06 – 03.07

Its hard to get back on track on a Monday. To make your time a bit more beautiful we celebrate the last week in big pictures.
The team at foodpanda Magazine chose their favorite daily foodie pic – check out what we selected over the week.
Enjoy and come back next Monday for another round of Big Pictures.

Moody Monday:

Lets start with a hearty breakfast to get over the Monday Blues from the Flying Pan

Beating the #mondayblues together 💙 #hkig #igers #mondaymorning #goodmorning #alldaybreakfast #flyingpan #yum #igdaily

A photo posted by kelsy ♥︎ (@kelsyliman) on

Tuesday:

Indulge on some amazing Carbonara from Jamie Oliver

(Wicked Wednesday) – Ramen and Garfield:

👉🏻 富山麵家 👈🏻 ✨黑醬油半熟蛋拉麵 $85 北海道牛奶半熟蛋拉麵 $85 芝士蟹柳巻 $48 胡麻溫室番茄 $25 士多啤梨布甸 $18 (8/10) 加菲貓正式登陸富山麵家😽7月1日至9月30日就可以貓住食拉麵啦😸爽吾爽先?加菲貓迷入到去見到全場加菲望住您食,盡情尖叫吧🎉 連嘢食都好切合加菲貓呢一個主題架😼枱同牆全部有加菲貓個嘜頭之餘,連碗同紫菜都有!用蛋白將加菲貓畫係紫菜度,食埋佢落肚都得👍 黑醬油拉麵味道比較濃郁,岩哂男孩子口味!叉燒肥瘦均勻,夠入味,唔會好乾身!都幾腍嫁☺️麵條口感都幾彈牙~配上醬油食都幾滋味😺 牛奶拉麵味道就比較清淡🍼比較適合女孩子們💁濃濃香滑嘅北海道牛奶充斥住成碗拉麵😸食落唔會好油膩~可以連湯飲都得!半熟蛋都幾入味~咬開有就快流心而未流到嘅效果(您明嘅😀)好頂癮😂 芝士蟹柳卷炸得真係好脆😋蟹柳中仲加左熱溶芝士!食落好香,值得一試😊溫室蕃茄原來係凍嘅🍅加左麻醬,涼涼地好岩夏日食😸味道都好夾,食完醬油拉麵後食更加食得出番茄嘅鮮甜🙂 最後搭多個士多啤梨布甸🍓用左3.6牛奶製成,好滑身,balance到牛奶同士多啤梨味~有入口即溶嘅感覺😎面頭加埋士多啤梨百力枝碎😛令到士多啤梨味更濃! #加菲貓迷 注意: 如果想綁架加菲貓返屋企,系時候啦!🤔只要交低$130就可以帶走加菲貓碗😻交低$98就可以帶走加菲貓環保袋😻交低$198兩樣都可以共走哂!而且購買任何貨品,都送你特製加菲貓糖一包😽👏 抵食指數(3/5):✔️ ✔️️ ✔️️ 地址: 銅鑼灣希雲街7號地下 #hk #hkig #igger #hkgirls #yumrhk#hkdessert #dessert #yummy #delicious ##instafood#foodstagram#likeforfood#hkfood #food #hkfoodies #hkfood #wwhkfood#yesyumr#foodyumyum#hkfoodblogger #相機食先#銅鑼灣#foodyumyum銅鑼灣#食評#平價美食#平民美食#加菲貓#拉麵#ramen#富山麵家

A photo posted by 貪吃的姊妹😳😳😋👧🏻 (@foodyumyum.hk) on

Thursday: Mochi Love

Friday: Only today, until weekend is finally here – Cuteness overload

A dreamy day today because it’s a #holiday ⛅🐻🐠🍞 #sognocafe #salmontoast

A photo posted by Ⓔⓘⓛⓔⓔⓝ Ⓣⓐⓝ (@eileeeentan) on

Saturday: Time for a juicy Burger from Burger Joys

 

Sunday: All day breakfast // Brunch time

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