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The 7 Best Places For Quiche in Hong Kong

Although it is widely assumed that Quiche is a very old French dish, historical records show it was already made in Medieval England (then produced under the name ‘Crustarde‘). Essentially, both descriptions mean the same thing, namely an open and savoury tart that is made of milk, egg and cream.

Many variations have been developed of this lovely dish, and it is a favourite for light lunches, suppers, festivities and many more occasions. It’s popularity is global, but for the best Hong Kong has to offer of this tasty dish, see below. There’s everything from classic Quiches to modern recipes, so take a look, there’s one for every occasion.

1 Quiche Lorraine @ Passion by Gerard Dubois

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At Passion by Gerard Dubois one of the best French restaurants in Hong Kong, they serve a lovely Quiche Lorraine with traditional bacon lardons and slices of potatoes, great for supper or a light but elegant lunch, with a glass of rose.

Address: Shop 1, G/F, 74-80 Johnston Road, Wan Chai
Telephone number: 2529 1311
Click here to order online

2 Bacon and Cheese @ La Rotisserie

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At elegant La Rotisserie, they have another version of this famous dish, made with cream, onions, lardons of bacon and cheese which is super savoury.

Address: 19 Amoy St, Hong Kong
Telephone number: +852 2527 8777
Click here to order online

3 Auber Quiche @ Van Gogh Kitchen

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At the Bohemian sounding Van Gogh Kitchen they make a home made Auber Quiche which has aubergines, and as an interesting variation on this classic dish, works well for any lunch.

Address: Hong Kong, 銅鑼灣軒尼詩道451-457號勝華樓2樓B室
Telephone number: +852 3528 1333
Click here to order online

4 Salmon Quiche @ Aberdeen Street

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Aberdeen Street a contemporary style restaurant serving many modern classics, including two Quiches on it’s menu: one with Salmon, leeks and Emmental, which is served with mixed salad and one with Goat cheese, spinach and a mushroom Quiche, which is also served with mixed salad.

Address: UG/F King Ho Building, 41-49 Aberdeen Street, Central, Hong Kong 中環鴨巴甸街41-49號
Telephone number: 2546 5833
Click here to order online

5 Mini Quiche Lord Vain @ Il Bel Paese

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Il Bel Paese, a Latin style restaurant, has Mini quiche Lord Vain which are bite sized flans made with rosemary and cream, wonderful with drinks and nibbles. Or why not order as part of a selection of cocktail style, finger food. This is a place that specialises it mini delicacies of many light savoury favourites.

Address: 85 Caine Rd, Mid-level, Hong Kong
Telephone number: +852 2549 8893
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6 Tuna Tart @ La Station Coffee Stop

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La Station has a version of this famous tart made with tuna, great for a Sunday supper with a salad and a chilled glass of white wine, or perhaps try after a morning’s shopping with a friend?

Address: Queen’s Sunlight Tower, G1-2, 248 Queen’s Rd E, Wan Chai, Hong Kong
Telephone number: +852 2868 2100
Click here to order online

7 Vegetarian Quiche @ Chicken on the Run

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Chicken on the Run is primarily a place for chicken dishes, but they also serve a lovely quiches which make a great vegetarian alternative if you don’t eat chicken. Order with a salad and enjoy!

Address: Shop A, Lower Ground Floor, 1 Prince’s Terrace, Prince’s Terrace,, Mid-level, Hong Kong
Telephone number: +852 2537 8285
Click here to order online

Ordering Quiches From The Best French Restaurants

One of the great things about Quiches is the ease with which they can be transported, making them a great dish to order for home delivery. foodpanda’s premium service will also make sure your order arrives fresh and on time to your door, so all you have to do it lay the table. However, there’s also many different types of crustless quiche so, perhaps try your own crust recipe if trying this dish out at home.

Great for those who prefer a less heavy pastry feel to their flans. The basic idea of milk and eggs is also very flexible, and there are endless ideas to make great quiches. Broccoli and Stilton, Asparagus, smoked salmon, or tomato and zucchini. The choice is as wide as your imagination, for this simple to make supper dish. It’s no wonder it’s as popular now as it was when it was invented many hundreds of years ago!

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