Hong Kong’s restaurant industry is thriving, with an increasing number of customers choosing online food delivery for …
How Listing Your Restaurant with foodpanda Can Attract More Customers
In Hong Kong’s bustling food scene, restaurant owners face fierce competition to attract customers and stay ahead. In …
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Tips to Reduce Food Wastage in Your Restaurant (Hong Kong)
Did you know that globally, one-third of all food produced—approximately 1.3 billion tons—goes to waste each year? In …
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Are You a Restaurant Struggling With Customer Complaints? foodpanda Shares How to Turn Complaints Into Opportunities
Running a restaurant in Hong Kong is exciting, but customer complaints can sometimes feel like a challenge, even for the …
Wah Fung – Panda Peeks
Rhythmic chopping on wooden boards, waiters bellowing numbers, downpour chatter of office-working patrons… Lunch hour in …
Spotlight Interview: Dandan Tong, Winner of the foodpanda Scholarship
Hi Dandan, congratulations on winning the 2015 foodpanda scholarship! Can you tell us a little bit about …
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