The Last Week in Food – 27.06 – 03.07

Its hard to get back on track on a Monday. To make your time a bit more beautiful we celebrate the last week in big pictures.
The team at foodpanda Magazine chose their favorite daily foodie pic – check out what we selected over the week.
Enjoy and come back next Monday for another round of Big Pictures.

Moody Monday:

Lets start with a hearty breakfast to get over the Monday Blues from the Flying Pan

Beating the #mondayblues together 💙 #hkig #igers #mondaymorning #goodmorning #alldaybreakfast #flyingpan #yum #igdaily

A photo posted by ｋｅｌｓｙ ♥︎ (@kelsyliman) on Jun 26, 2016 at 8:07pm PDT

Tuesday:

Indulge on some amazing Carbonara from Jamie Oliver

I’m not too sure what was better, this @jamieoliver Skinny Carbonara or the light in the kitchen when I took a photograph of it! – #skinnycarbonara #carbonara #jamiessuperfood #pasta #meatlessmonday #meatfreemonday #healthy #food #foodporn #foodpics #instafood #foodphotography #foodstyling #foodblogger #hkfoodblogger #hongkong #feedfeed @thefeedfeed #f52grams #thekitchn #hautescuisines #foodblogfeed #beautifulcuisines #heresmyfood #eeeeeats #mycommontable #huffposttaste #bbcgoodfood #mylittlehongkongkitchen #lifeandthyme #gloobyfood

A photo posted by Laura Williams (@mylittlehongkongkitchen) on Jun 28, 2016 at 12:03am PDT

(Wicked Wednesday) – Ramen and Garfield:

👉🏻 富山麵家 👈🏻 ✨黑醬油半熟蛋拉麵 $85 北海道牛奶半熟蛋拉麵 $85 芝士蟹柳巻 $48 胡麻溫室番茄 $25 士多啤梨布甸 $18 (8/10) 加菲貓正式登陸富山麵家😽7月1日至9月30日就可以貓住食拉麵啦😸爽吾爽先？加菲貓迷入到去見到全場加菲望住您食，盡情尖叫吧🎉 連嘢食都好切合加菲貓呢一個主題架😼枱同牆全部有加菲貓個嘜頭之餘，連碗同紫菜都有！用蛋白將加菲貓畫係紫菜度，食埋佢落肚都得👍 黑醬油拉麵味道比較濃郁，岩哂男孩子口味!叉燒肥瘦均勻，夠入味，唔會好乾身！都幾腍嫁☺️麵條口感都幾彈牙～配上醬油食都幾滋味😺 牛奶拉麵味道就比較清淡🍼比較適合女孩子們💁濃濃香滑嘅北海道牛奶充斥住成碗拉麵😸食落唔會好油膩～可以連湯飲都得！半熟蛋都幾入味~咬開有就快流心而未流到嘅效果(您明嘅😀)好頂癮😂 芝士蟹柳卷炸得真係好脆😋蟹柳中仲加左熱溶芝士！食落好香，值得一試😊溫室蕃茄原來係凍嘅🍅加左麻醬，涼涼地好岩夏日食😸味道都好夾，食完醬油拉麵後食更加食得出番茄嘅鮮甜🙂 最後搭多個士多啤梨布甸🍓用左3.6牛奶製成，好滑身，balance到牛奶同士多啤梨味～有入口即溶嘅感覺😎面頭加埋士多啤梨百力枝碎😛令到士多啤梨味更濃！ #加菲貓迷 注意: 如果想綁架加菲貓返屋企，系時候啦！🤔只要交低$130就可以帶走加菲貓碗😻交低$98就可以帶走加菲貓環保袋😻交低$198兩樣都可以共走哂！而且購買任何貨品，都送你特製加菲貓糖一包😽👏 抵食指數(3/5):✔️ ✔️️ ✔️️ 地址: 銅鑼灣希雲街7號地下 #hk #hkig #igger #hkgirls #yumrhk#hkdessert #dessert #yummy #delicious ##instafood#foodstagram#likeforfood#hkfood #food #hkfoodies #hkfood #wwhkfood#yesyumr#foodyumyum#hkfoodblogger #相機食先#銅鑼灣#foodyumyum銅鑼灣#食評#平價美食#平民美食#加菲貓#拉麵#ramen#富山麵家

A photo posted by 貪吃的姊妹😳😳😋👧🏻 (@foodyumyum.hk) on Jun 29, 2016 at 1:25am PDT

Thursday: Mochi Love

呢個鯛魚燒🐟嘅特別之處在於佢係用煙韌嘅糯米整嫁😳😳?!表面微脆，內裡就煙韌👍🏻中間嘅紅豆餡到食到，可以食淡淡嘅茉莉花香🌷，味道好清新甘香😌😌 This Red Taiyaki 🐟is made with mochi, which the texture is more chewy😳😳!! The surface is slightly crispy and there is red bean filling in the middle👍🏻. You can taste a jasmine tea flavour 🌷from the red bean filling and it is rather refreshing😌😌.

A photo posted by hkfoodelicious (@hkfoodelicious) on Jun 30, 2016 at 6:47am PDT

Friday: Only today, until weekend is finally here – Cuteness overload

A dreamy day today because it’s a #holiday ⛅🐻🐠🍞 #sognocafe #salmontoast

A photo posted by Ⓔⓘⓛⓔⓔⓝ Ⓣⓐⓝ (@eileeeentan) on Jul 1, 2016 at 12:01am PDT

Saturday: Time for a juicy Burger from Burger Joys

Burger time in Wan Chai! Love their wings there too!! 環境：😆😆😆😆 服務：😊😊😊😊😊 位置：😊😊😊😊 #break#hk#hkbreak#hkfood#hkbeer#hkfoodporn#好好味#香港#限定 #新口味#likeforlike#好食 #modelhk#hkfoodblog#foodblogger#foodhk#asianmix#foodie#hkfoodie#hkfoodbloger#foodpic#followforfollow#likeit#goodfood#life#burgerjoy

A photo posted by Toby Tao | Divine Model Agency (@toby_hendrickss) on Jul 2, 2016 at 7:24am PDT

 

Sunday: All day breakfast // Brunch time

完全醒神的All day breakfast! 炒蛋嫩滑，蕃茄煎得juicy，兩條香腸不乾身，茄汁豆量多，薯餅不油膩。不過麵包偏乾硬。 雖沒太大驚喜但十分豐富亦有水準！ Oldish All Day Breakfast $148(till 5pm) Oldish 上環東街53號地舖 #hkfoodtalk西式 #hkfoodtalk上環

A photo posted by @hkfoodtalk on Jul 3, 2016 at 2:44am PDT