Loading...

5 Chinese recipes to warm up the season

We can’t wait for Spring to arrive but until then, we will have to battle the hot/cold mania that comes with the season change. Warm up...

Banana Bread by Laura // mylittlehongkongkitchen

Want to try your hand at baking but fear the complexity involved? Try this Banana Bread recipe by Laura of mylittlehongkongkitchen! Ingredients 4 Ripe Bananas...

Stonebaked Pizza by Laura // mylittlehongkongkitchen

Want pizza has a crispy crust but don’t have a masonry oven? Try investing in a pizza stone (or a baking stone) – the stone helps...

Chickpea, Sweet Potato & Spinach Curry by Laura // mylittlehongkongkitchen

Craving for curry but worried about the complexity in making it? Laura from mylittlehongkongkitchen shares with us a simple chickpea, sweet potato and spinach curry...

Toad In The Hole Recipe by Laura // mylittlehongkongkitchen

Toad in the hole is a classic British dish featuring delicious sausages (no toads here) in a crispy Yorkshire pudding batter, served with onions, peas...

Editor’s Picks – 10 Recipes For The Winter!

Winter is coming and there is no better way to end off this year than with food, fun and friends at home. See recipes from...

Recipe – Butternut Squash and Sage Ravioli by Laura // mylittlehongkongkitchen

Squash is a perfect fall/winter ingredient and the butternut squash is definitely one of our favourites for whipping up some delicious dishes in the kitchen!...

Recipe – Roasted Cauliflower Soup by Laura // mylittlehongkongkitchen

Cauliflower soup is one that tends to be eaten in winter months, but soup of any kind is perfect for me in the summer. I...

Recipe – Salad with Roasted Carrots, Lentils and Feta from Laura // mylittlehongkongkitchen

Whenever you hear the word salad, what do you think? Healthy, plain, no flavour? That is what I thought for so many years (probably why...

Apple And Blueberry Galettes Recipe

Learn cooking with Laura Williams and her fantastic Apple and Blueberry Galette recipe - curated especially for the readers of foodpanda Magazine Hong Kong

Zucchini, Avocado & Ricotta Flatbread Recipe

Topped with chargrilled vegetables and fresh herbs, this flatbread recipe will wow even the most unskilled of hobby cooks. My Little Hong Kong Kitchen meets foodpanda!

Valentine’s Day Special: How to make a gorgeous chocolate flower bouquet in 30 minutes

It’s time for Cupid to do his work again. If you are still struggling with unique presents for your better half, why not make something...

Learn How To Make Homemade Chinese Herbal Tea in 30 Minutes

Looking for a superb recipe for Chinese New Year? We think we can help!

How to be a savvy host and decorate your champagne bottle in 30 minutes!

Candles? Check. Party hats? Check. Party poppers? Check: your friends are coming over, you have got catering sorted for your New Year Eve House Party...