Wah Fung – Panda Peeks
Rhythmic chopping on wooden boards, waiters bellowing numbers, downpour chatter of office-working patrons… Lunch hour in Central is a sped up music video. The lady led the...Afternoon Tea in Hong Kong – On a Budget
Traditionally a British pastime, afternoon tea consisted of a cup of tea, bread and butter and a piece of cake. Anna, the seventh Duchess of...Where to get the best Pork Belly dishes in Hong Kong
Roasted pork belly that locks in flavours makes it the perfect component that can go with pretty much anything. These tender and succulent delights are...Eating On a Budget: Hong Kong Street Food
If you’re looking to experience the true authentic flavours of Hong Kong you don’t need to spend much at all. In fact it might possibly be the cheapest meal you have in the city.10 x Dim Sum foodporn at Ding Dim 1968
Ding Dim 1968, located in Wai Yuen Building, 12-14 Elgin St is famous for their amazing Dim Sum. We collected the créme de la créme...The Best Wagyu Dishes For Meatlovers
Intensely marbled and loved for it's often highest-quality origin, Wagyu Steak is among the finest meats around. foodpanda Magazine has scoured Hong Kong's Restaurants to find the 14 best!10 Cheese Dishes in HK That’ll Make Your Mouth Water
How much cheese is enough cheese? foodpanda Magazine thinks never, and in this articles explores the top 10 choices for the best cheese restaurant in the cityfoodpanda Community
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Among the most popular Fast Food Restaurants in Hong Kong, Boomshack has earned a reputation for delicious chicken waffles, desserts and drinks. Read our review of this American classic here!Last Week in Food – 04.07 – 10.07
Indulge in the second edition of everyone's favorite week in reviewTop of the Town – 3 Best Places for Kimchi in Hong Kong
The pot of tempting red soup is filled with flavours from kimchi, tofu, enoki, turnip, cabbages, green onions and pork. Kimchi as we know is a fermented Korean side dish, a well-known Korean tradition.Top of the Town – Ramen in Hong Kong
Whatever your preferences, we can all agree that a perfect ramen consists of three elements: a perfectly made and cohesive broth, a soft and silky Japanese boiled egg, and some crunchy and fresh toppings to add layers and texture of flavors.Top of the town: 3 best grilled chicken you must try
Beat the crowd as Editor Azure Lorraine guides you to Hong Kong's finest chicken dishesTop of the Town: 3 Traditional Middle Eastern Mezze Platters You Must Try
Signature Mezze Platters with a twistTags
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Best Hong Kong Dishes
With such a diverse culinary scene on offer, it can be hard to find the best dishes in Hong Kong. Bringing together an incredible mix of food specialties and cuisines from across the globe, in addition to some of the best Cantonese you’ll find anywhere outside of mainland China, there’s an endless choice of options in Hong Kong when it comes to eating out or ordering in.
Need a little help finding somewhere new to sample healthy snacks? Perhaps you’re on the hunt for the best ramen in Hong Kong. Whatever appetite needs appeasing, it’s easy to find something that ticks all the right boxes with foodpanda. Our expert food curators and editors have tasted their way through the best menus in town, bringing you honest and detailed insights into the finest food on offer throughout Hong Kong.
Whatever your favourite food, at foodpanda Magazine, you’ve plenty to get you inspired. Our Top of the Town section is your go-to guide for finding the best offerings of every type of food, whether it’s authentic Italian pizza and calzones, or Hong Kong style noodles. Prefer your suppers with a shot of spice? Browse lists of the best Indian restaurants in Hong Kong, or get the lowdown on the best curry houses and takeouts in your area of the city.
Our Top of the Town archives are packed with fantastic features to help revolutionise the way you eat, with must-read reviews and rundowns of must-try dishes from some of the very best eateries in town.
Discover dozens of new flavours right on your doorstep, with top picks of the best Korean cuisine, Japanese sushi, Cantonese classics and much, much more. There’s no need to waste time and money on second-rate menus ever again.
